6 Cooking Tips

As the weather cools down and Farmer's Market produce is less accessible, I've been preparing more casseroles and comfort foods. They are good for one meal, but Hubby is still warming to the idea of eating leftovers. Talked about spoiled! :)

6 Cooking Tips That Save Time and Money
From Everyday Health
Last updated: April 2007

You don't have to spend a lot of time in the kitchen, or spend a lot of money, to eat well. Try these suggestions:

* Buy foods that are easy to prepare, like pasta and tomato sauce, rice and beans, or canned tuna packed in water.
* Plan ahead and cook enough food to have leftovers. Casseroles, meat loaf, or a whole cooked chicken can feed your family for several days. (Be sure to freeze or refrigerate leftovers right away to keep them safe to eat.)
* Buy fresh fruits and vegetables that are in season. Buy only as much as you will use so they won't go bad.
* Also buy frozen or canned vegetables (no salt added) and canned fruit packed in juice. They are just as good for you as fresh produce and will not go bad.
* Try canned beans like kidney, butter, pinto, or black beans. They are loaded with protein, cost less than meat, and make quick and easy additions to your meals.
* If your local store does not have the foods you want, or its prices are too high, go to another store or your local farmers' market. Share a ride or the cost of a taxi with friends.